Fully Prepared Roasted Mediterranean Vegetable Lasagne
Roasted eggplant, zucchini & red pepper, herb lemon & Parmesan ricotta, Buffalo mozzarella, fresh basil, in a rosé sauce. (550g)
Each meal includes:
- 1 Personal Lasagna (feeds two people with the addition of a salad or garlic toast, or one very hungry individual.
Wine Pairing:
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Rosé - Local Niagara, Rosado from Spain, Southern French or Italian.
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Cooking Instructions:
-
Preheat oven to 350F, cook 45 minutes with the lid on, then 15-20 minutes with the lid off until cooked through, and crisped on top.
