Fully Prepared Shepherd's Pie
* Pictured is half the Shepherd's Pie*
Here is our take, on a classic comfort dish; Large chunks of braised beef shoulder in a rich demi glace sauce, with corn & carrots, and topped with garlic & herb mashed potato.
(yes this is made with beef not lamb, and yes it is made with braised meat instead of ground, as we prefer the consistency of this much better)
Each meal includes:
- 1 Personal Shepherd's Pie (feeds two people)
Wine Pairing:
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Red - Chianti or Chianti Classico from Italy, Cote du Rhone from France, or Rioja from Spain
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Cooking Instructions:
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Preheat oven to 350F, cook 1 hour with the lid on, then turn up to 425 degrees, and cook 20-25 minutes with the lid off until cooked through, and golden brown on top.
