Thai Coconut Prawn Curry (GF-DF)

Fully Prepared Thai Coconut Prawn Curry Meal

Thai coconut prawn curry, with eggplant and zucchini, on cauliflower rice, with spice toasted cashews and coconut

Each meal includes:

• 4 prawns in Thai curry sauce and vegetables
• 1 pack of coconut cauliflower rice
• 1 pack of spice toasted cashew and coconut

Wine Pairings:

• White - Riesling from Germany, slightly off-dry Gewurtztraminer

Cooking Instructions:

Curry - 18m in simmering water

Cauliflower Rice - 18m (discard liquid in bag before plating)

Cashews & Coconut - Shake over top as garnish