Tourtière

Fully Prepared Tourtière Pie

House-made pot pie, stuffed with ground pork, potato & warm baking spices, stuffed in a flaky puff pastry crust.

Each meal includes:         

1, 5” pot pie.

Pairing:

• White  - Chardonnay or Pinot Gris 
• Red - Pinot Noir or Beaujolais

Cooking Instructions:  

• Preheat oven to 425F, cook 15 minutes, drop temp to 350F, cook for 45 minutes more. 

Feeds two with addition of salad, or one very hungry person