Fully Prepared Tuscan Wild Boar
Braised wild boar shoulder in wine & white beans, kale, sun-dried tomato, and pork belly, with an herb gremolata and garlic toast.
Each meal includes:
Wild Boar - 15m
Garlic Toast - 10m baked from frozen in a 400F oven
Gremolata - shake over top of the finished dish