Fully Prepared Wild Boar Lasagne
Braised wild boar in a San Marzano tomato sauce, whipped Parmesan ricotta, banana peppers, oven-dried cherry tomatoes, fresh basil & bocconcini. (550g)
Each meal includes:
Red - Chianti or Chianti Classico from Italy
Preheat oven to 350F, cook 45 minutes with the lid on, then 15-20 minutes with the lid off until cooked through, and crisped on top.