A rich tomato style Ragu sauce with braised wild boar and herbs, on pappardelle pasta. Feeds two very comfortably.
Each meal includes:
- 1 pack wild boar pasta sauce 515g
- 1 pack pappardelle pasta (dried) 9oz
- 4 pieces of garlic toast
Wine pairing:
- Red - Chianti Classico or Brunello from Italy
Cooking Instructions:
Wild Boar Ragu - 15m in simmering water
Pasta - Cook pasta as you regularly would in salted boiling water for 8-10m for al dente
Garlic Toast - 10m in a 400F oven
